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Overseas Pinoy Cooking 2012 Year End Round Up
The Ayala Triangle 2012 Christmas Light and Sound Show We have now come to a time to make the traditional Year End Round Up.Overseas Pinoy Cooking is now five years and six months old. Another...
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Kadyos, Baboy at Langka – Purple KBL
Kadyos, Baboy at Langka – Purple KBL. I finally found these fresh purple pigeon peas, kadyos in my favourite supermarket the South Supermarket at Filinvest Alabang. Most of our readers would probably...
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Sardinas, Upo at Sotanghon
Sardinas, Upo at Sotanghon. There are countless ways to cook that lowly but favourite to most Pinoy, sardinas or canned sardines. Every now and then I tried to post sardinas recipe that I usually...
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Almond Jelly, Lychee and Pineapple Salad
Almond Jelly, Lychee and Pineapple Salad. I had the first taste of this salad at a restaurant at the Medical Arts Building of St. Luke’s Medical Center in Fort Bonifacio Global City during one of my...
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Tortang Talong with Giniling
Tortang Talong with Giniling. Eggplant with egg is one of most Pinoy’s favorite breakfast it is cheap readily available and fairly easy to prepare. There are several ways to cook eggplant for breakfast...
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Palabok, Seafood Overload
Palabok, Seafood Overload. Palabok or pansit luglug whatever it is winner to most Pinoy. I do have already a couple of palabok recipes including pansit Malabon recipes in the archives. Click the links...
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Caliente, Ilocano Cow or Carabao Skin Salad
Caliente, Ilocano Cow or Carabao Skin Salad. I would like to share another Ilocano exotic food, the Caliente. Caliente is made up of cow or carabao skin boiled for several hours till tender and...
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Boiled Vegetables Salad
Boiled Vegetables Salad. The simplest form to enjoy vegetables is blanch or boiled, serve with bagoong either bagoong isda or bagoong alamang and serve with diced green mango, tomato and onion. Boiled...
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Pinatolang Baka, Nilagang Baka with Patola
Pinatolang Baka, Nilagang Baka with Patola is one of the best seller of Isdaan Floating Restaurant and Fun Park at Calauan, Laguna and Gerona, Tarlac. The Floating Resto-Fun Park in one of the more...
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Lomi with Patola
Lomi with Patola. Patola can be used in a variety of dishes, this is now the second in a row that I have featured a dish using patola as the main vegetable ingredient, click the link if you have missed...
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Seafood Sotanghon with Squid Ball Soup
Seafood Sotanghon with Squid Ball Soup is the second version of my seafood sotanghon soup. Sotanhon noodle soup is one of most Pinoy favorite noodle soup. For my second version of seafood sotanghon...
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Sinigang na Corned Beef
Sinigang na Corned Beef. I was tempted to try to make sinigang na corned beef, which has been a subject of a lot of Pinoy foodies for some time now. Yes corned beef in sour broth, not that canned...
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Ginisang Munggo with Oxtail
Ginisang Munggo with Oxtail. Here is a dish made up of two of my favorite Pinoy food, munggo and oxtail. Ginisang munggo with oxtail is dish that is worth trying if you are looking for special cooking...
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Sautéed Ilocano Vegetables with Ground Pork
Sautéed Ilocano Vegetables with Ground Pork, or ginisang sitaw, sigarilyas, saluyot, bunga ng malungay at labong with giniling na baboy. Most of the Ilocanos are vegetable loving people, these is...
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Inihaw na Bangus sa Grill Plate
Inihaw na Bangus sa Grill Plate. Most of our readers have probably seen or have cooked our version of inihaw na bangus wrapped with aluminium foil. That version was something special and original to...
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Loming Batangas, Lomi Batangas Style
Loming Batangas, Lomi Batangas Style. I have been planning to cook loming Batangas for a while now. It was very difficult because I am overseas and I do not have the right ingredients. However I...
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Kinalabasang Sugpo
Kinalabasang Sugpo is similar to my Suam na Kalabasa at Hipon, Kinalabasang Hipon. Cooking is basically the same. I did not have the right Pilipino vegetables for this dish so I have to use vegetables...
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Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach
Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach. This is my second version of slipper lobster cooked in coconut milk the Pilipino way. In my previous Guinataan Pitik I used...
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SBS Food Safari - Filipino Episode
Food Safari is a popular Australian food series program aired on SBS TV presented by Maeve O'Meara. The TV program covers cuisine from a particular culture of Australia's immigrants.SBS Food Safari -...
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Braised Lamb, Pinoy Style
Braised Lamb, Pinoy Style. Most Pinoy would avoid lamb for a dinner but today I want to share a good recipe of lamb that worth trying if you are and overseas Pinoy. Yes I said overseas Pinoy, lamb is...
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