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Pansit Bihon Gisado Topped with Bacon
Pansit Bihon Gisado Topped with Bacon. Who do not like crisp bacon? Would you like to be more creative with your pansit bihon gisado? Top it with bacon. The dish just come out casually when I noticed...
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Ginisang Delatang Salmon
Ginisang Delatang Salmon. Being an OFW myself ginisang sardinas is a regular fare for us. Sardinas is nutritious, cheap and easy to prepare. Most Overseas Pinoy would likely not miss picking a week’s...
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Chicken Mushroom Adobo
Chicken Mushroom Adobo. I had a similar post using pork belly, Pork and Mushroom Adobo. If you love adobo and you have not seen that post, I suggest click the link now and visit the post. The pictures...
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Tinolang Tahong with Sotanghon
Tinolang Tahong with Sotanghon. I had a similar dish called Today I tried a version using tahong or mussels. Cooking the dish is basically the same, it is also similar to any tinolang tahong or...
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Butter Garlic Mixed Seafood
Butter Garlic Mixed Seafood. This dish is a feast of mixed seafood. It is made up of 1 kilo of each medium sized crabs, mussels, small clams, big clams and a mixed of small and medium sized shrimps....
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Pakbet with Pork Lechon at Saba, Pinakbet Ilocano
Pakbet with Pork Lechon at Saba, Pinakbet Ilocano. This version of Ilocano Pinakbet or Pakbet is a super special version. First it is topped with real lechon baboy, second is made up of all the...
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Shrimp Adobo with Oyster Sauce
Shrimp Adobo with Oyster Sauce. Today I want to share how I made my beautiful and delicious Shrimp Adobo with Oyster Sauce. The recipe is fairly easy, it does not require a lot of ingredients. Cooking...
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Dinardaraan, Ilocano Dinuguan
Dinardaraan, Ilocano Dinuguan. The Ilocano dinuguan is dry and normally oily, that is for the Vigan version which. There is also a crispy dinuguan version made up of either crispy bagnet; or fried isaw...
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Ginisang Repolyo with Egg
Ginisang Repolyo with Egg. This dish is not new, I have a couple of version of the dish in the archives. Ginisang Repolyo with Bacon and simply called Ginisang Repolyo. Today’s version is somewhat...
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Bistek Tagalog
Bistek Tagalog is a Pinoy classic beef dish that remain popular to this day. It is made up of slices beef marinated with soy sauce, kalamansi juice some crushed garlic and peppercorns. The marinated...
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Beef with Mushroom Sauce
Beef with Mushroom Sauce is another simple yummy beef dish that is fairly easy to prepare. It is saucy and creamy that is best eaten with rice. My Beef with Mushroom Sauce is made up of tender beef...
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Pork Adobo with Garbanzos
Pork Adobo with Garbanzos. I have been thinking for a while on what to do with the canned garbanzos that I have bought several weeks ago. I am too lazy to cook a tomato stew dish, I just wanted a...
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Mang Raul’s BBQ
Mang Raul’s BBQ is famous in Las Pinas for its delectable pork and chicken isaw, pork tenga and balat BBQ. What makes it even yummier is their famous sauce. The sauce comes in generous serving of sweet...
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Sautéed Ilocano Vegetables with Ground Beef
Sautéed Ilocano Vegetables with Ground Beef. It has been sometime since I had an authentic Ilocano vegetable dish. Today I am sharing the beef version of a similar Ilocano vegetable dish Sautéed...
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Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce. On my recent trip to Tagatay Mahogany Market I have noticed that some of the stalls there are selling also beef T-bone steak cuts, beside the...
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Baked Tulingan, Sinaing na Tulingan Style
Baked Tulingan, Sinaing na Tulingan Style. Do you love the Batangas Sinaing na Tulingan and want to impress your family or friends here is my innovative baked version. The ingredients including the...
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Paho, Paho Salad
Paho, Paho Salad. Most of my readers would most likely do not know what a Paho is. If you search on google about Paho, there is little information. Those information most likely came from a single...
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Nilagang Saging na Saba at Bagoong
Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug ginamos, kalami”. Most Bisaya love boiled unripe saba bananas...
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Adobong Puso ng Saging, Banana Blossom Adobo
Adobong Puso ng Saging, Banana Blossom Adobo. The first time I had Adobong Puso ng Saging was from a dinner with our crew on a work project assignment. One of our technicians brought several banana...
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Binagoongan Kamias at Baboy
Binagoongan Kamias at Baboy. I have been having a steady supply of kamias lately, rather than letting the sour fruit go to waste I thought I could incorporate it to my Binagoongan Baboy Recipe that did...
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