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Pork and Liver Afritada
Pork and Liver Afritada. At first I was hesitant to make this dish, adding liver to Afritada recipe does not make sense, the dish will now be similar to Kaldereta dish. Never the less due to some...
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Kasoy Kare Kare, Pork Hocks
Kasoy Kare Kare, Pork Hocks. I just found out that I still have one bottle of the cashew spread that I brought home from Australia. To make the best out of it I decided to make another Kasoy Kare Kare....
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Dinengdeng na Saging na Saba.
Dinengdeng na Saging na Saba. Unripe plantain banana to genuine Ilocano can be cooked into Dinengdeng. Beside making saging na saba as Minatamis na Saging or Nilagang Saging, plantain banana or saging...
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Pork Spareribs with Pineapple
Pork Spareribs with Pineapple. Today I am sharing another innovative Pork Spareribs recipe. The recipe is another original from OPC. Another addition to our innovative Pork Spareribs recipe listed...
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Tortang Talong with Tuna Flakes
Tortang Talong with Tuna Flakes. Most Pinoy loves Tortang Talong, it is one of Pinoy’s favorite breakfast. Tortang Talong is also radily available in turo turo style karenderia for the reason that...
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Champorado with Pinipig and Pandan Milk
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder. But today I doubt if...
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Pork Liver and Eggplant Bistek
Pork Liver and Eggplant Bistek. Most Pinoy usually at first instance would express that they do not like Liver. Well I doubt it, I have not known any of my friends that do not like Menudo. Of course...
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Radish Salad with Dried Shrimp
Radish Salad with Dried Shrimp, Ensaladang Labanos with Dried Shrimp. One of the first post of OPC was the Ensaladang Labanos. That was sometime September 2007, it is more than 10 years now. At that...
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Ginataang Tulingan with Malungay
Ginataang Tulingan with Malungay. Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan. Â Today I would like to share a...
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Humba Pork Pata with Saba
Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty skin. There...
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