Halabos na Hipon sa Royal Tru-Orange. You may love or hate this dish, where in a world would you cook using Royal Tru-Orange softdrink. Most of our Halabos recipes are cooked using Sprite or 7-Up, most likely you yourself or your parents, all this time have been using Sprite or 7-Up when steaming your seafood...
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Adobong Tupa. Most Pinoy will keep away from lamb, I think it is miss understood. To most Pinoy lamb is smelly, gamey like goat. It is true but if it cleaned and prepared properly, lamb taste great, the meat is sweeter than beef and juicier. To cook our Adobong Tupa, first buy fresh, remove and...
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Crispy Pork Binagoongan. I was craving for fried pork the other day and decided to make Lechon Kawali from pork belly rashers. The problem was I ended, eating only couple of pieces and now I have a lot of left over Lechon Kawali. This time I thought, perhaps I could make a Crispy Pork Binagoongan...
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Chicken Wings Pinoy Curry Style. I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ago, it is just too beautiful, not to mentioned it was one of the best Pinoy curry I had for...
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Pinakbet Tagalog. I did not realized OPC do not have a Tagalog version of pinakbet with pork. We do have a Pinakbet Tagalog on the archives but it is my tweaked version using ground beef instead of pork for the meat ingredients, click the link Pinakbet to check the recipe. We also have a Pinakbet...
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Salmon with Sotanghon Noodle Soup is a comport food that brings childhood memories. I grew up in the province and a noodle soup with canned fish and some vegetables is a regular fare when times are bad or when there is typhoon or heavy rains where the markets are closed. This type of dish is...
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Nilagang Ham Bone is a product of the left over ham bone used on our Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham posted last Lenten Season. The ham was sitting on the ref for some time, as you can see on the photos there are still a lot of meat left. I could not...
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Ginataang Atay ng Manok. I started to work as a technician, at that time fast food was not yet around. We take our lunch breaks at our canteen usually manage by some labor union official or at makeshift carinderias that are always located near the company gate’s. Adobong Atay ng Manok will mostly if not...
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Pinoy Baked Penne Pasta is similar to my popular Pinoy Baked Macaroni dish that was posted a couple of years ago. The recipe of the photos here are from the Pinoy Baked Penne Pasta that was cooked for my daughter’s birthday it was in four baking dish for her office mates. I was just testing...
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Batangas Bulalo at Rose and Grace Restaurant. If you are a frequent traveller to the south particularly to Batangas, Laguna and Quezon, then you may know or heard from your parents, Rose and Grace Restaurant. Rose and Grace Restaurant claim to be “The home of the famous Batangas Bulalo”, that is according to the sign’s...
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Bicol Express an authentic Bicolano dish? Or a dish named after a train that travels to Bicol. Whatever it is, this dish is one of the more popular Pinoy dish, and it has evolved in many form. Bicol Express is one of the mainstay viand in most carinderia turo-turo stalls to a highly recommended dish...
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Pinoy Burger Steak. This Pinoy Burger Steak looks like the Jolibee version, however this is the Pinoy version of my Salisbury Steak, Burger Steak with Mushroom Sauce. Salisbury steak is not new. It has been around since the 80’s that was the time when Food Courts were popular. Salisbury Steaks are made up of ground meat,...
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Fish Steak Sarciado, Sarciadong Isda. I needed a quick to cook meal, after a day’s hard work, all I had on the fridge are some tanguige steak slices and some tomatoes and onion. I do not have time to cook a cumbersome meal, I end up with today’s dish Fish Steak Sarciado, Sarciadong Isda. All...
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Quinoa Pinoy Arroz Caldo Style. Quinoa, pronounced as “keen-wah” is a highly nutritious gluten-free grain or seed? that’s supposed to be a healthier alternative to rice. A super-food to healtbuff because of the numerous health beneficial properties. I will not talk about what is quinoa, I am not the right person, it would be best...
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Vangie’s Kitchen, Eat In and Takeaway is a place as close to a Pinoy Restaurant in Darwin. Last week I found this Pinoy Food takeaway shop at Sabine Shopping Center located at the corner of Sabine Road and McMillans Road. It is on your right side if you are traveling from the Darwin airport towards...
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Ginataang Papaya with Canned Tuna. Ginataang papaya is usually cooked with tinapa or dried fish, I did not have both so I substituted it with canned tuna, as expected it was as good. Ginataang papaya is one of my favorite ginataang vegetable dish, there is that thing with papaya, when cooked with coconut milk that...
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Kasoy Kare Kare, Kare Kare in Cashew is another innovative dish from overseas. OPC’s Kasoy Kare Kare dish is different from those kare kare with cashew that you have been seeing in the net. Our Kasoy Kare Kare definitely taste like cashew, I used 100% cashew instead of peanut. Our Kasoy Kare Kare is guaranteed...
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Adobong Talong. Here is an easy straightforward and simple way to cook Adobong Talong. First of all you need a young eggplant the long variety. Do not slice, slicing will exposed more of the eggplant meat and will absorb the oil during cooking. Slicing will also make the eggplant easier to disintegrate during cooking, we...
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Ginisang Sotanghon with Sardinas. Canned sardines and noodles are the two Pinoy food that we never forget to buy whenever we visit an Asian or Pinoy Food Store while overseas, for the reasons that canned sardines are cheap, are easy to prepare, it can be eaten as vian as it is, straight from the can,...
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Chicken Asado with Hoisin Sauce. I used Hoisin Sauce for this version of chicken asado which make it similar to the Chinese asado. I have an old Chicken Asado recipe in the archive, that version was based on Capampangan cooking method of Chicken Asado which used tomato sauce, kalamansi juice and some potatoes. There are...
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