Beef and Eggplant Stirfry with Oyster Sauce. This is one of our innovative stirfry recipe, I have not seen many or similar beef and eggplant stirfry in the net. The combination of beef and eggplant in a stirfry is perfect. The rich flavors of beef combined with the crunchy sweet and hint of bitterish eggplant...
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Mix Seafood Strifry with Oyster Sauce is another simple mix seafood dish created from marinara mix that is intended to be use in Spaghetti Marinara. Last month on our post of Mixed Seafood Adobo I did mentioned that, I always have this question of what dish shall I cook with the mixed seafood, beside Spaghetti...
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Sinigang na Sardinas, Canned Mackerel is not an unusual dish to us OFW’s. I had this dish on several times, it is cheap it can go long way, defending on how much broth you used, it is as good as a fresh fish sinigang. Every time we visit a Pinoy Food or Asian Food Store we...
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Pinaputok na Tahong. Once again I am sharing another OPC’s innovative dish, this one was inspired by a popular Pinoy dish called Pinaputok na Pla-pla or Pinaputok na Tilapia or Isda. If you are running out of ways to cook your tahong or you are simply sick of your usual Tinolang Tahong and looking for...
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Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially thinking to cook the dulong, wrap with banana leaves pinais style but I did not have any, I...
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Pinaputok na Talakitok, Pinaputok na Isda. I once live in one of the Barangay in Muntilupa along the banks of Laguna Lake, at that time tilapia and pla-pla fish pens were as popular as bangus. Whenever there are some social drinking in our neighborhood Pinaputok na Pla-pla or Tilapia was our quick pulutan fix. There...
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Minatamis na Saging with Sago. Is there a heatwave in Manila? In the last few days the temperature in some parts of Manila has reached the 40 deg. C mark. What would be a better time to enjoy a cooling and refreshing Minatamis na Saging with Sago. Minatamis na Saging is fairly easy to make,...
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Baked Rigatoni Pinoy Style. Rigatoni is a ridged tube shaped pasta with wide diameter holes large enough to capture pieces of meat sauce. The ridges on the outside tube walls allow it to hold more sauce. Today I want to share my version of Baked Rigatoni Pinoy Style using my tried and tested Pinoy meat...
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Pinoy Pork Menudo. Most Pinoy grow up with menudo with hotdogs as meat extenders. Particularly the younger Pinoy generations, and would have thought that the Pinoy menudo should have the red hotdog as a must ingredient otherwise it would not be a proper menudo. Similarly as an OFW whenever we cooked menudo we always make...
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Pansit Palabok, Rice Noodles with Seafood. This Pansit Palabok recipe was inspired by Chef Dennis Leslie’s version of Pansit Palabok featured on SBS Food Safari in Australia. The dish was however cooked when I was recently on a short leave in Manila. On Chef Dennis Leslie’s version he uses alternative ingredients that provably not available...
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Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, this is usually done with Paksiw na Isda, Sinaing na Isda and Pinais na Isda where the fish are tend to be cooked longer time. For my version of Paksiw na...
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Ginataang Santol, Sinantol. Some of our readers may have had Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol is cooked, don’t be intimidated. Except for the grating of the santol meat, cooking is fairly easy. Similar to any typical vegetable ginataang Bicol style there...
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Pinoy Baked Prawns with Garlic and Cheese. I have been trying to make Baked Prawns with Garlic and Cheese similar to my Baked Slipper Lobster with Garlic and Cheese but I did not have success till this one. The cheese toping is either not melting or ended up burning it. But this time during my...
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Bulalo with Corn and Banana is my latest version of Bulalo, In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Ok Bulalo is basically a nilaga soup dish adding banana should work. I...
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Ginataang Halaan with Malungay at Bulaklak ng Kalabasa. Squash flower are deliciously beautiful, they are in abundance during the summer months in the in Muntinlupa and San Pedro, Laguna area. The banks of Laguna Lake become dry during summer, exposing a very fertile land. The residence along the lakes take advantage of the now available...
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Kare Kare, Pork Hocks is version on How to Cook Kare Kare from Scratch. This is my second kare kare recipe post cooked from scratch, without kare kare mix. It is actually the first cooked from scratch kare kare with peanut sauce, my Kasoy Kare Kare was cooked using kasoy sauce instead of peanut sauce. My Kare...
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Ginisang Gulay with Pritong Samaral. It has been some time since I last cook a Pinoy vegetable dish made up of a medley of vegetables native to the Philippines. This vegetable dish ingredients include talong, sitaw and sigarillas. For the leafy vegetable ingredients I also add talbos ng kamote, kangkong and talbos ng salutyot. This...
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Paksiw na Sapsap, Paksiw na Isda, always make me droll even with just thinking about the dish. Paksiw na isda are best eated with your hand. Eating fish with your hand also make life easier removing those bones from the fish meat. Eating with your hands also makes eating fulfilling and enjoyable. Some Pinoy or...
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Igado the Day After. I grew up with Igado. In fact Igado was one of our original post here at OPC when we were starting, that was sometime in 2007. That original Igado recipe, was how I remembered my grandmother made or cooked our Igado. That Igado post and Igado photo was so popular for...
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Patola Misua Soup with Prawns. I said it before patola misua soup combination is one of my favorite soup dish. There is some chemistry, a fusion of flavors between patola and misua that makes the combination a great soup dish no matter what is the “sahog” ingredient. I have posted several combination before and they...
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